à la carte

Brabander (Netherlands) goat’s milk Gouda, raisin crostini

15

spring onion and Yukon potato soup, walnut pesto

16

escarole, Pecorino, pine nuts, mint, lemon vinaigrette

16

candy carrots, tofu, tahini, almond-green olive gremolata

18

sake-marinated Grimaldi ribeye (3 oz.), roasted potatoes, Poblano peppers, béarnaise

28

yellowfin tuna conserva, farro, pickled cucumbers, cherries, Dijon aioli

22

oyster mushroom and Poblano mole flatbread, three cheeses, Taft Farms watercress

22

fennel salad, snow peas, Essex feta, arugula, toasted walnuts

18

fettuccine cacio e pepe, morel and crimini mushrooms, fava beans

32


steelhead trout, cauliflower purée, asparagus, ramp vinaigrette

34

Heirloom rotisserie chicken for two, roasted garlic bread pudding, drip-pan onions

62

Swiss chard, Calabrian chiles, garlic, Parmigiano

14

Berkshire Mountain Bakery bread with Cabot butter or Armato olive oil

6

Arbequina olives, Marcona almonds

12