à la carte

Comté, toasted walnuts, cornichons, raisin crostini

16

sweet corn soup, crispy shallots, smoked paprika

15

Blue Star Farm baby lettuces, Pecorino, pine nuts, mint, lemon vinaigrette

16

roasted candy carrots, tofu, tahini, almond-green olive gremolata

18

chicories, roasted fennel, Mutsu apples, walnuts, Parmigiano

20

easy girl tomato panzanella: Essex feta, savory vinaigrette, watercress

18

bacon and onion tart, baby wild arugula

16

prime flatiron steak (3 oz.), roasted potatoes and peppers, sauce bèarnaise

26

roasted delicata squash, Carmen pepper romesco, ricotta salata, toasted almonds

20

housemate fettuccine, sherried wild mushrooms, créme fraiche, mint, Parmigiano

32

steelhead trout, Sardinian couscous in broth, sungold tomatoes, zucchini, salsa verde

34

Heirloom rotisserie chicken, roasted garlic bread pudding, drip-pan onions

32
*add white wine-morel mushroom sauce 10

tartiflette for two: Vermont cheese & potato gratin

18

braised escarole, Calabrian chiles, anchovy, garlic, Parmigiano

14

Berkshire Mountain Bakery bread with Cabot butter or Armato olive oil

6

Arbequina olives, Marcona almonds

12

additional Parmigiano, Oliver oil or Dijon

3