à la carte

Comté, toasted walnuts, cornichons, raisin crostini

16

roasted pear soup, celery, crème fraiche, crispy shallots

15

baby lettuces, Pecorino, pine nuts, mint, lemon vinaigrette

16

roasted candy carrots, tofu, tahini, almond-green olive gremolata

18

yellowfin tuna conserva, Iacopi butter beans, housemade piperade

28

chicories, Frog Hollow persimmon, walnuts, fresh herbs, Parmigiano

20

bacon and onion tart, baby wild arugula

16

prime flatiron steak (3 oz.), roasted potatoes and peppers, sauce bèarnaise

26

roasted delicata squash, Carmen pepper romesco, ricotta salata, toasted almonds

20

housemade potato gnocchi, fennel sausage, cremini mushrooms, mustard greens

32

steelhead trout, Sardinian couscous in broth, squash, zucchini, salsa verde

34

Heirloom rotisserie chicken, roasted garlic bread pudding, drip-pan onions

32
*add white wine-morel mushroom sauce 10


braised escarole, Calabrian chiles, anchovy, garlic, Parmigiano

14

Berkshire Mountain Bakery bread with Cabot butter or Armato olive oil

6

Arbequina olives, Marcona almonds

12

additional Parmigiano, Oliver oil or Dijon

3